About wcfoodie
West Coast Foodie was inspired by my love of writing along with my love of all things food, drinks, travel and life. It was a project to help me transition to the next chapter in my life and keep me busy as an empty nester and while my husband was deployed overseas in 2022. I hope you enjoy!
Words to Ponder:
“Good food is very often, even most often, simple food.“
-Anthony Bourdain
Check out my new posts! To find and read older posts, click on a category above.
Shaken, Not Stirred: Expresso Martinis for All
There is a famous line in many James Bond movies where Agent 007 asks for his martini to be “shaken, not stirred”. While I have
How Its Okay to Not Be Okay
There was an atmospheric river recently so I sat down with a coffee, and worked on some posts while making a pot of soup! One
California: blue sky, the ocean, and feet in the sand
So the struggle has certainly been real with keeping up the website. Work has been busy – I finished my year long assignment in September
By Request: A simple summer salad
Growing up, and let’s be real, even as an adult, macaroni is a go to for me. Buttered macaroni as a side or with Cheez
The 007 / James Bond and Grouse Mountain Experiences
At Christmas my daughter gifted me two experiences to enjoy whilst visiting my hubby in North Van: James Bond and Casino Royale in Concert at
A Shot of Tequilla, a Margarita or a Taco Salad
The older I get the more I enjoy all thinks Mexican. I also have very fond memories of travelling to Puerto Vallarta before Will and