About wcfoodie
West Coast Foodie was inspired by my love of writing along with my love of all things food, drinks, travel and life. It was a project to help me transition to the next chapter in my life and keep me busy as an empty nester and while my husband was deployed overseas in 2022. I hope you enjoy!
Words to Ponder:
“I cook with wine, sometimes I even add it to the food.“
-W.C. Fields
Check out my new posts! To find and read older posts, click on a category above.
Cinco de Mayo and the Best Ever Chicken Enchilada Recipe
One of my newer passions, beyond tequila and pasta, is Mexican food. It is starting to nudge right up there I think with Italian these
What Did One Shrimp Say to the Other: Taco Time!
I don’t really know when I became so obsessed with Mexican cuisine. Italian and good old European home cooking has always been what I have
On the First Month of New Years, My True Love Gave to Me …
A 12-month plan of dining experiences! Now I am not going to lie, I don’t know if my husband is going to buy into this,
The Light and Airy Life of the Krullen
In my younger days I would have told you that I wasn’t much of a sweets girl. Unfortunately, as I age, I have developed a
New Me, New You, New Year!
As we enter into a new year it is often a time to reflect on the past year and look ahead to the new. In
Shaken, Not Stirred: Expresso Martinis for All
There is a famous line in many James Bond movies where Agent 007 asks for his martini to be “shaken, not stirred”. While I have