About wcfoodie
West Coast Foodie was inspired by my love of writing along with my love of all things food, drinks, travel and life. It was a project to help me transition to the next chapter in my life and keep me busy as an empty nester and while my husband was deployed overseas in 2022. I hope you enjoy!
Words to Ponder:
“May your New Year be filled with good food, good friends, and resolutions you
don’t regret by dessert.“
-Unknown
Check out my new posts! To find and read older posts, click on a category above.
Umami and an Easy Sweet-Savoury Pork Tenderloin Recipe Just for You
Have you ever run out of recipe ideas? Winter rolls around and it’s the same old recipes: the chilli, the meatloaf, the soups, the mac
Being Real and Adding a Recipe Index Page
If you have been one of those friends who has followed me since I started this, you know that I started this website for a
2026: A New Food Year
It’s early in the New Year of 2026 and as I look in the review mirror at 2025, I took a peek at my post
Sweet Honey Chicken: My New Crush in Recipe Form
Some recipes are just comfort food staples… and some make your taste buds do a happy dance. I have some pretty solid chicken recipes that
I Put Vodka in My Sauce and Now I Think I’m a Chef
I am always on the hunt for something new to try—especially when it comes to chicken or pasta, both of which are staples on our weekly
New Years: 365 New Chances for Happiness
It’s here, again: New Years Eve is upon us. 2025 flew by in the blink of an eye. And tomorrow we transition into bigger and