wcfoodie

wcfoodie

All things food, drink, travel and life.

California: blue sky, the ocean, and feet in the sand

So the struggle has certainly been real with keeping up the website. Work has been busy – I finished my year long assignment in September at work and will be heading off to a new one after our holidays.  My dad was here visiting again, so time was spent with him and away from this project.  Enjoying time with him is always the priority.  And, I had some head scratching technical issues, but I seem to have resolved them all on my own.  All the reasons there has not been much posted lately.

September will be a month of well deserved leave as we head off on a new adventure.  Our last trip to California was January 2023 when we were chased for a month by an atmospheric river.  We decided to give California another try later in the year to see if we could get the weather and the holiday we serve.  I will be heading over to Vancouver shortly to meet up with you know who before we head sound to the sights and sounds of California.  

So watch for my post vacation posts. Here are some ideas I have percolating and in draft:

  • The California / Vegas Adventure 2024
  • A Rue for Roo?
  • Cinco de Mayo and the best ever Chicken Enchilada recipe
  • The Spice is Right
  • Kitchen Tips to Live By
  • Brunch Makes Everything Better
  • What Did the Tortilla Say to the Salsa?

And of course, I will always take any suggestions for things you would like to hear about or a recipe you are interested in having me sharing!

Oh and did I forget to say we were also going to Vegas?

Until next post.  Be well, we happy, be kind to yourself and to others.