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Asian Pulled Pork

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Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 4 lb boneless pork collar roast
  • 3/4 c hoisin sauce
  • 1/4 c oyster sauce
  • 1/3 Tbsp light soy sauce
  • 2 Tbsp dark soy sauce
  • 1/4 c brown sugar
  • 2 Tbsp honey
  • 1 Tbsp sesame oil
  • 2 Tbsp rice vinnegar
  • 1 c chicken stock
  • 6 cloves garlic, minced
  • 1 large piece of ginger, finely sliced
  • 1 tsp black pepper
  • 1 tsp Chinese Five Spice
  • 1 cinnamon stick
To finish
  • 1 Tbsp cornstarch
  • 2 Tbsp water

Method
 

  1. Place pork roast in slow cooker.
  2. Wisk all incredients (except for the cinnamon stick) together until well mixed. Pour over pork.
  3. Cook 8 hrs in the slow cooker until you are able to shred with a fork. Remove from slow cooker.
  4. Add cornstarch to liquid sauce and thicken.
  5. Return pork to the slowcooker and sauce and shred.
  6. Serve.

Notes

You may need to remove sauce from slow cooker into a pan and finish (thicken) over the stove.  If so, add back to slow cooker once thickened and proceed to shred pork.