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Best Burger Ever

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Servings: 5
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1.5 - 2 lbs lean ground beef
  • 1/2 c onion, chopped
  • 1 egg
  • 1/4 c breadcrumbs
  • 1 pkg dry onion soup mix
  • 2 - 3 tbsp BBQ Sauce
  • 2 tbsp steak sauce
  • 1 tbsp Worchester Sauce
  • salt and pepper

Method
 

  1. Chop onion and set aside.
  2. In a large bowl, whisk egg. Add onion, bread crumbs, dry soup mix and all of the sauces. Mix well.
  3. Add ground beef and salt and pepper. Mix well. I usually get in with my hands to mix well.
  4. Separate mixture into firm balls approximately 5 ounces each. Press into burgers.
  5. BBQ until cooked well, approximately 4 to 6 minutes per side.

Notes

I often use a blend of ground beef (extra lean and lean or lean and sirloin) depending on what is available or on sale at the supermarket. 
I also make this recipe up and often double it the beginning of the summer season to have a supply of burgers easily ready in the freezer.  Where I live, we BBQ 12 months of the year!  I will flash freeze patties individually to have them ready for a quick, easy and delicious weeknight BBQ dinner anytime.