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Honey Brown Sugar Glazed Chicken

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Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1.5 lb boneless skinless chicken thighs
  • 1 Tbsp olive oil
  • pepper, garlic and paprika
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
Glaze
  • 1/4 c honey
  • 1/4 c brown sugar
  • 1/3 c soy sauce
  • 1 Tbsp apple cider vinegar

Method
 

  1. Clean and pat dry chicken. Season both sides with garlic, pepper and paprika.
  2. Heat oil. Sear the chicken for appox 4 min per side. Remove from skillet and set aside.
  3. While the chicken is searing, assemble the glaze by whisking the honey, brown sugar, soy sauce and cider vinegar together. Set aside.
  4. Saute garclic and ginger in the pan used to sear the chicken for approx 1 min.
  5. Add the glaze to the pan and whisk, bringing to a boil and reduce heat. Add chicken back to the pan and continue to heat through, approximately 5 minutes.

Notes

I served this over steamed rice.  It pairs well with a side of steamed brocoli/bok choy/baby bok choy/pak choy or gai lan.
The glaze made ample to serve over the rice.