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Honey Ginger Pork Tenderloin

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Course: Main Course
Ingredients Method

Ingredients
  

  • 1 pork tenderloin
  • 2 Tbsp honey
  • 2 Tbsp soy sauce
  • 2 Tbsp hoisin sauce
  • 1 Tbsp brown sugar
  • 2 tsp ginger root
  • 2 cloves garlic, minced
  • 1/2 Tbsp ketchup
  • 1/8 tsp onion powder
  • 1/8 tsp cayenne pepper
  • 1/8 tsp cinnamon

Method
 

  1. Trim pork tenderloin (removing any silver skin or fat) and place in a large ziplock bag.
  2. Whisk all other ingredients in a bowl to create a marinade.
  3. Add marinade to ziplock bag with the pork. Massage in.
  4. Marinade for 1 hour or overnight.
  5. Remove pork and grill or cook in a 375 degree oven for approximately 8 to 12 minutes per pound. Oven time may be a little longer than a BBQ due the direct heat of a grill.
    Cook until pork internal temperature reaches 145 degrees.