Macaroni Salad
Ingredients
- 3 cups elbow macaroni
- 1/2 small red onion, chopped
- 1/4 cup celery, chopped finely
- 1/2 red pepper, diced
- 1 can tuna, drained
- mayonnaise
- salt and pepper to tase
Instructions
- Cook macaroni according to package, rinse and drain.
- In a large bowl, add macaroni and chopped veggies. Mix together.
- Add 1 can flaked tuna (optional)
- Season with salt and pepper.
- Add mayonaise to take.
- Serve and eat.
Notes
This is the most basic version. Add carrots if you like, or green onions. Even some dill if you want to freshen it up a bit.
I can't actually tell you how much mayo to use. That's all about the taste. Start with a quarter cup and add until you get it the right creaminess. To make it extra special, add some homemade mayo for that extra zing and goodness!