Go Back

Meatloaf

Print Recipe Pin Recipe
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs lean ground beef
  • 1/2 c kechup
  • 1/3 c tomato juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/8 tsp red peppe
  • 2 eggs, beaten
  • 3/4 c breadcrumbs
  • 1/4 c finely diced onions
  • 2 tsp prepared mustard
Topping
  • 1/4 c ketchup
  • 1/2 tsp prepared mustard
  • 2 tsp brown sugar

Method
 

  1. In a large bowl combine: ketchup, tomato juice, salt, pepper, red pepper, eggs, breadcrumbs, onions and mustard until thoroughly mixed together.
  2. Add ground beef and mix thoroughly.
  3. in a 9 x 5 loaf pan, press in the beef mixture.
  4. In a separate bowl, mix together the topping ingredients (ketchup, mustard and brown sugar). Spread on top of the meatloaf.
  5. Bake for 45 to 60 minutes in a 400 degree oven or until a min of 160 degree internal temperature.
  6. Let rest for about 5 minutes before serving.

Notes

Serve with mashed potatoes, a green vegetable like Brussel sprouts or broccoli / broccolini, and a side salad.  
This can made ahead and frozen for a quick weeknight meal down the road.