Quiche
Ingredients
- 1 deep dish pie shell
- 1 1/2 c half and half cream
- 3/4 c cheese (swiss, emmental, gruyere, cheddar)
- assorted vegies like onion, mushrooms, peppers, broccoli, asparagus
- assorted meat like ham, bacon or even crab meat
- 1 tsp salt, pepper, garlic powder
- 1 dash cayenne pepper or chilli flakes
Instructions
- I use a store boughten frozen deep dish pie shell, but hand made pastry will work!
- Beat the eggs well. Add salt, pepper, garlic, cayenne/chilli flakes. Add in the cream. Set aside.
- Chop your favorite ingredients like bacon, mushrooms and broccoli, or ham, mushroom, red onions, and spinach.
- Let the pie shell sit room temperature for a few minutes and then poke the pie shell with a fork so it doesn't bubble when it cooks.
- Add approximately 1/4 c each of your chosen ingredients to the pie shell. Add 3/4 cup of cheese.
- Add the egg and cream mixture overtop your filling in the pie shell.
- Bake for 45 to 60 min in a preheated 350 degree oven until cooked through.
Notes
I place my quiche on a tin foil lined baking sheet to avoid spills in the oven.
Use your imagination with your ingredients and cheese. Find your favorite combination!
This recipe can be cooked and frozen and reheated after thawing.